| MOZZARELLA DI BUFALA "Tenuta Pontoni" buffalo mozzarella from Campania DOP, Roman zucchini "alla scapece", green sauce | 13 |
| BUNUELOS DE BACALAO Fried "Rafols" codfish balls, puttanesca sauce reduction, fried caper | 12 |
| SALMON PILLOW Smoked Norwegian salmon bundle, salmon and potato mousse, radish, marinated cucumber, cucumber gel | 14 |
| TARTARE DI CHIANINA Chianina beef tartare, green bean and green tomato salad, basil mayo, oregano bread | 13 |
| SEPPIA CBT Mediterranean cuttlefish noodle, Andalusian gazpacho, black crouton | 13 |
FIRST COURSE
| LA TRAPANESE Busiate with pesto alla trapanese, toasted almond top | 13 |
| SPAGHETTONE Spaghetti "Luigi Verrigni", anchovy sauce from Cetara "Delfino", sumac | 15 |
| TAGLIOLINO NERO Homemade fresh pasta with cuttlefish ink, local sea bass ragout, mullet bottarga | 15 |
| RAVIOLO Raviolo stuffed with chicory and pecorino cheese, roasted cherry tomatoes, burnt aubergine cream, smoked buffalo ricotta | 14 |
| GRICIA DI CIPOLLE Fusillone "Luigi Verrigni" drawn with gold, Genoese red Tropea onions, crispy Amatriciano bacon, pecorino romano DOP aged 18 months | 12 |
SECOND COURSE
| VITELLO TONNATO Round of veal cooked at 52 °, tuna sauce, caper fleur, field chard, gremolada potato | 18 |
| MELANZANA Roasted aubergine, yogurt sauce, harissa, basil pork, onion croutons | 16 |
| FLANK STEAK Beef flank, "Diana" jus, fried sweet potato, sour cream | 20 |
| TONNO "Yellow Fin" Tuna Tataki, black sesame, CBT fennel infused with orange, Apulian taralli with aniseed | 19 |
| CALAMARO Mediterranean squid stuffed with black Carnaroli, Sicilian caponatina | 18 |
DESSERT
| TIRAMISU | 7 |
| CHEESECAKE PESCA E ROSMARINO American cream cheese, biscuit, peach, rosemary powder | 8 |
| CANNOLO SCOMPOSTO Broken Cannolo with mango, ricotta cheese creamed with mango, crunchy wafer | 7 |
| SOTTOBOSCO White chocolate namelaka, cocoa and vanilla crumble, berries, basil gel, porcini mushroom powder, Maldon salt crystals | 8 |
| CREMOSO Creamy dark chocolate, crunchy raspberry and white chocolate | 8 |