it small

STARTER

Polpette di bollito
Traditional boiled beef meatballs, green sauce, honey mustard, tomato sauce
12
Autumn roll
Wok vegetables in rice paper, Sriracha mayo
10
Seppie e tuberi
CBT cuttlefish noodle, sweet potatoes, beetroot, celeriac, crumble, balsamic vinaigrette
13
Tartare di Chianina
Chianina beef tartare, shallot compote, hazelnut and parmesan crumble, Dijon mustard
13
Buñuelos de Bacalao
Rafols cod meatballs, lime mayonnaise, black olive powder
12

FIRST COURSE

Spaghettone
Super spaghetti "Luigi Verrigni" cooked in black cabbage water, toasted almonds, candied lemon, raw tuna
14
Il Raviolo
Ravioli stuffed with braised beef, its jus, Parmigiano Reggiano foam aged 36 months
13
La Carbonara
Rigatone al torchio Luigi Verrigini, 0 km organic eggs, bacon from Amatrice, pecorino romano DOP aged 12 months
12
Il Risotto
Vialone nano rice with cuttlefish ink, CBT cuttlefish, tangerine gel
15
Ragù Vegetale
Homemade egg tagliolino, seasonal vegetables in different textures, salted ricotta
12

SECOND COURSE

Filetto Di Maiale
Pork fillet, smoked bacon, Golden apple, Romanesco broccoli
16
La Guancia
Braised beef, its stock, mashed potatoes with truffles
18
Tonno
"Yellow Fin" tuna tataki, mango and shallot vinaigrette, sauteed spinach, black bread sail
19
Il Salmone
Roasted salmon fillet, pak choi, dill sauce, Sriracha yogurt
20
Il Cavolfiore
Cauliflower steak, paprika popcorn, harissa, sumac, beetroot gel
15

SIDE DISHES

Purea di patate al tartufo
8
Spinaci7
Broccoli7
Puntarelle (based on seasonal availability)
8

DESSERT

TIRAMISU
Classic recipe: egg yolk, mascarpone, ladyfingers, coffee
7
Cheesecake frutti di bosco e cioccolato bianco
American cream cheese, biscuit, coulis and fresh red fruits, land of white chocolate
8
Sottobosco fondente
Dark chocolate namelaka, cocoa and vanilla crumble, mandarin gel, Maldon salt crystals
8
Brownie amarene e mascarpone
Traditional brownie with mascarpone frosting and cold confit sour cherries
8
Cannolo ananas e basilico
Pineapple and basil decomposed cannolo, creamed sheep ricotta, crunchy wafer
7
Apple crumble
Sautéed smith apples with blackberries, spiced crumble
8
Cestino di pane
( Forno “Ceccacci”)
3

In this place the fish and the products destined to be consumed
raw, or practically raw, have been subjected to treatment of
preventive remediation in compliance with the rules of the Regulation
CE 853/2004, annex III, section VIII, chapter 3, letter D,
point 3.

In case of food allergies or intolerances, please advise
the service staff.

Reserve your place now!