| Focaccia Naturally leavened homemade focaccia, tomato salad, basil, organic Apulian burratina | 11 |
| Salmone Smoked salmon carpaccio, roasted fennel, kefir, cucumber gel | 13 |
| Duck's salad Seared lettuce, pulled duck with its jus, parmesan crumble, anchovy sauce | 12 |
| Buñuelos de Bacalao Rafols fried cod balls, red onion gel | 12 |
| Pizzaiola in tartare Chianina beef tartare, anchovy crumble, tomato and caper mayonnaise, oregano powder | 13 |
FIRST COURSE
| Ravioli di mare Ravioli stuffed with burrata cheese, scampi cream, seared prawns | 15 |
| Ragu di agnello Narrow tagliatelle with Moroccan lamb ragout, yoghurt sauce, lemon confit | 13 |
| Risotto Vialone nano rice creamed with goat cheese, grilled zucchini, aromatic herbs, black garlic | 12 |
| Gricia di cipolle Calamarata creamed with red onion cream, pecorino romano dop, amatrice's bacon | 12 |
| Nero di seppia “Luigi Verrigni” spaghetti creamed with cuttlefish ink, cuttlefish tartare, chopped green cherry tomatoes | 14 |
SECOND COURSE
| Vitello tonnato Veal round 52°, tuna sauce, potatoes, parsley and capers | 18 |
| Calamari ripieni Stuffed squid with soft crumb, traditional caponata | 17 |
| Flank steak Sliced beef steak with its truffle jus, radicchio gratin with hazelnuts and blue cheese | 20 |
| La Melanzana Roasted aubergine, harissa, yoghurt sauce, onion crumble | 16 |
| Il Baccalà Heart of cod fillet, Basil pil pil, potatoes, snow peas and pine nuts | 19 |
SIDE DISHES
| Radicchio gratin, hazelnuts, blue cheese | 10 |
| Traditional Caponata | 8 |
| Ratte potatoes with parsley | 7 |
| Coral beans and cherry tomatoes | 7 |
DESSERT
| TIRAMISU Classic recipe: egg yolk, mascarpone, ladyfingers, coffee | 7 |
| Cheesecake American cream cheese, biscuit, coulis and fresh red fruits, white chocolate land | 8 |
| Ricotta e pesche Creamed sheep's milk ricotta, Viterbo hazelnut bisque, rosemary sautéed peaches | 8 |
| Bavarese Bavarian cream with sage and Madagascar vanilla, biscuit and black cherry soup, fresh cherries | 8 |
| Steccogelato Ice cream stick with coffee semifreddo, dark chocolate icing, coffee balsamic gel | 8 |
| Cestino di pane ( Forno “Ceccacci”) | 3 |
In this place the fish and the products destined to be consumed
raw, or practically raw, have been subjected to treatment of
preventive remediation in compliance with the rules of the Regulation
CE 853/2004, annex III, section VIII, chapter 3, letter D,
point 3.
In case of food allergies or intolerances, please advise
the service staff.