it small

STARTER

MOZZARELLA DI BUFALA
"Tenuta Pontoni" buffalo mozzarella from Campania DOP, Roman zucchini "alla scapece", green sauce
13
BUNUELOS DE BACALAO
Fried "Rafols" codfish balls, puttanesca sauce reduction, fried caper
12
SALMON PILLOW
Smoked Norwegian salmon bundle, salmon and potato mousse, radish, marinated cucumber, cucumber gel
14
TARTARE DI CHIANINA
Chianina beef tartare, green bean and green tomato salad, basil mayo, oregano bread
13
SEPPIA
CBT Mediterranean cuttlefish noodle, Andalusian gazpacho, black crouton
13

FIRST COURSE

LA TRAPANESE
Busiate with pesto alla trapanese, toasted almond top
13
SPAGHETTONE
Spaghetti "Luigi Verrigni", anchovy sauce from Cetara "Delfino", sumac
15
TAGLIOLINO NERO
Homemade fresh pasta with cuttlefish ink, local sea bass ragout, mullet bottarga
15
RAVIOLO
Raviolo stuffed with chicory and pecorino cheese, roasted cherry tomatoes, burnt aubergine cream, smoked buffalo ricotta
14
GRICIA DI CIPOLLE
Fusillone "Luigi Verrigni" drawn with gold, Genoese red Tropea onions, crispy Amatriciano bacon, pecorino romano DOP aged 18 months
12

SECOND COURSE

VITELLO TONNATO
Round of veal cooked at 52 °, tuna sauce, caper fleur, field chard, gremolada potato
18
MELANZANA
Roasted aubergine, yogurt sauce, harissa, basil pork, onion croutons
16
FLANK STEAK
Beef flank, "Diana" jus, fried sweet potato, sour cream
20
TONNO
"Yellow Fin" Tuna Tataki, black sesame, CBT fennel infused with orange, Apulian taralli with aniseed
19
CALAMARO
Mediterranean squid stuffed with black Carnaroli, Sicilian caponatina
18

DESSERT

TIRAMISU
7
CHEESECAKE PESCA E ROSMARINO
American cream cheese, biscuit, peach, rosemary powder
8
CANNOLO SCOMPOSTO
Broken Cannolo with mango, ricotta cheese creamed with mango, crunchy wafer
7
SOTTOBOSCO
White chocolate namelaka, cocoa and vanilla crumble, berries, basil gel, porcini mushroom powder, Maldon salt crystals
8
CREMOSO
Creamy dark chocolate, crunchy raspberry and white chocolate
8

Reserve your place now!